Notigradesa

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We protect our Gradesa family

We abide by biosecurity parameters to maintain the well-being of our members.

It is in times of crisis that we must be most united in supporting our staff.  

In accordance with the biosecurity protocols, a number of collaborators were placed in isolation, who were monitored by telephone on a daily basis, given biosecurity kits, spaces to share experiences and support in their isolation process. 

In accordance with the biosafety protocols, a number of collaborators were placed in isolation and given daily telephone follow-ups, biosafety kits, spaces to share experiences and support in their isolation process. 

In the latest report from the World Health Organization (WHO), they say the most effective measure to prevent VOC-19 is to wash your hands properly, with soap and water. Doing so often reduces the risk of contracting coronavirus by up to 50 percent. Also, other daily preventive measures are recommended to help prevent the spread of respiratory diseases such as: 

  • Avoiding close contact with sick people. 
  • When sneezing, cover yourself with the inside of your elbow or handkerchief.
  • If you have cold symptoms, stay home in isolation for 15 days and use your mouthpiece. 
  • Clean and disinfect objects and surfaces that are touched frequently. 
  • When you arrive at your home, remove your clothes to be washed and take a bath immediately. 
  • Ventilate your home.
  • Do not receive or make visits. 

Care to prevent infection

We abide by biosecurity parameters to maintain the well-being of our members.

Recipe Gradesa: Oatmeal and Banana Punch

Delicious recipe with the original flavor of our premixes 

Ingredients

Punch base

  • 1000 gr of Gradesa Premix.
  • 500 gr of Gradesa Andiponqué Margarine.
  • 8 (500 gr) eggs.

Stuffing

  • 10 gr of arequipe essence.
  • 200 gr of peach yogurt. 
  • 200 gr of dehydrated banana.
  • 100 gr of oatmeal flakes.

Elaboration 

  • Add all the ingredients to the mixer (except the oats and the banana). The margarine should be soft. 
  • Beat at a slow speed for one minute, until the margarine is integrated.
  • Beat on high speed for 5 minutes.
  • Add the oats and the dried bananas and beat in slow speed for 30 seconds more.
  • Place the mixture in a non-stick mold.
  • Bake at 310 degrees Fº (150 degrees Cº) for approximately 55 minutes. 
  • Allow to cool.
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